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CANAL HOUSE COOKING, Volume N° 4, Farm Markets & Gardens
124 pages • 67 recipes • 59 photographs & illustrations
This is a collection of some of our favorite recipes, ones we cook for ourselves, our friends, and our families. They’ll make you want to run straight to the kitchen or out to the grill and start cooking. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.
Take a peek at the pages below to see what we’ve cooked up for you. Cook all year long with Canal House Cooking!
