CANAL HOUSE COOKING Volume N° 7, La Dolce Vita
124 pages • 65 recipes • 67 photographs & illustrations
This is a collection of some of our favorite Italian recipes, ones we cook for ourselves, our friends, and our families all year long. These are recipes that will make you want to roll up your sleeves, pour yourself a glass of Prosecco or Lambrusco, and start cooking. In this volume we celebrate the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style. We make tramezzini, and tender spinach gnocchi, bathing them in a simple sage butter. We roll out sheets of pasta and layer them into rich, delicate lasagne. We simmer classic ragù Bolognese and serve it with wide ribbons of pappardelle. We roast game birds, stir up creamy risottos, slice porcini, char peppers, poach capons, and turn the beloved chestnut into sweets just right for the holidays.
Take a peek at the pages below to see what we’ve cooked up for you. Cook all year long with Canal House Cooking!
